Last weekend Brad and I needed some downtime and ventured to the Greensboro Nature Science Center and had the pleasure of meeting the Silky Chicken in the above picture. Absolutely hilarious!
Those who know Brad and myself know that we’re both big foodies. We love trying new things, experimenting with various types of food and trying new beers.
Here’s a peek into Brad and Amy’s Kitchen:
This Lips of Faith Series Pluot Ale is a beer I have been wanting to try for a while now. It has pluots in it. A cross between a plum and an apricot. It’s chilling in the fridge as I type and I will give an update on how we like it a little later.
These Black & White Cupcakes sound right down our alley. What’s not to love about cream cheese and dark chocolate. MMM!
Again with the chocolate recipes Chocolate Stout Brownies. For this recipe I will use one of Brad’s homemade Chocolate Stouts. Chocolate and beer! YUM!
Pimento Cheese is generally a southern thing. But hey, we’re southern here. Going to try this in an effort to replicate one of our favorite pimento cheese spreads. I have not been successful recreating the loved version. Here’s to giving it one more shot…
Emerald Isle Cheese Spread recipe sounds quite tasty. I love smoked salmon cheese spread and have not tried making it at home. A new adventure!
What’s going on in your kitchen?