Wow! Can you believe that it is almost Thanksgiving? It seems like time flies by when life is good. We’re busy as usual but enjoying life. I had a long 3 day weekend and it was nice, as Brad was able to get some extra time off work and we were able to spend some quality time together just hanging out in our house pants and chillin’ at home. A nice change of pace from the everyday normal for us.
We enjoyed our usual Sunday morning breakfast with Denver style omelet courtesy of Brad. It was very good and I am looking forward to the leftovers for breakfast tomorrow morning. After our breakfast and while enjoying our 2nd cup of Gevalia Velvet Noir coffee (sigh, so good) we put together our menu plan for the week.
I am trying some new things and will be posting my breakfast, lunch, dinner and snack plans for the week. I have some minor health issues that are being bothersome lately and last time they acted up they were helped when I adopted a cleaner eating style. Nothing drastic, just a few new cleaner recipes.
Weekly Menu Plan 11/16/2014
Breakfasts – Greek yogurt with pumpkin breakfast cookies (new recipe coming this week), omelet with toast, oatmeal with fruit, all natural chicken sausage with fried egg, yogurt banana
flax muffin (new recipe coming this week) with fruit. Brad always does a spicy breakfast burrito with coffee for breakfast.
Lunches – All natural deli meat sandwiches with cucumber slices and fruit, leftovers,
chef salad with crackers, homemade soup with crackers and fruit
Snacks- Cheese & crackers, nuts, peanut butter & celery, granola bar
Cheeseburgers with either homemade baked potato wedges or fries
Cornmeal Crusted Fish, wild rice and roasted squash
Beef tenderloin steaks, baked potatoes, roasted asparagus
Tamale Chicken Pie with avacado salad
BBQ pork ribs from freezer, baked beans and crispy new potatoes
Homemade pizza and chicken wings
What’s on your menu plan this week? Any new fall / winter recipes making the line up?
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